Behag og Bysants

Matlei? Dragning mot det eksotiske? Lyst på en bok med oppskrifter som naboene og Hellstrøm ikke bare mangler, men ikke ante eksisterte?

Da er det bare å stikke gaffelen i Tastes of Byzantium: The Cuisine of a Legendary Empire.

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west. This book reveals in detail what was eaten in the court of the Eastern Roman Empire - and how it was cooked. It describes the sights and smells of Constantinople and its marketplaces, and relates travellers' tales.

Som man forstår litt travelt for tiden.